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1、食品工業(yè)詞匯 動(dòng)物性食品 food of animal origin (animal food) 植物性食品 vegetable food (plant food) 傳統(tǒng)食品 traditional food 干制食品 dehydrated food 糖制食品 confectionery 腌制品 curing food 烘焙食品 bakery 熏制食品 smoking food 膨化食品 puffed food (extruded food) 速凍食品 quick-frozen food 罐藏食品　 canned food 方便食品 convenient food(fa

2、st food, prepared food, instant food) 特殊營(yíng)養(yǎng)食品　 food of special nutrients 嬰幼兒食品 infant or baby food 強(qiáng)化食品 nutrient fortified food 天然食品　 natural food 摸擬食品 imitation food 預(yù)包裝食品　 prepackaged food 食品制造 food manufacturing 食品加工 food processing 食品工業(yè) food industry 食品資源　 food resource 食品新資源　 new reso

3、urce for food 原料　 raw material 配料　 ingredient 主料　 major ingredient (major material) 輔料 minor ingredient 食品添加劑　 food additive 食品營(yíng)養(yǎng)強(qiáng)化劑　 food enrichment 加工助劑 processing aid 酶　 enzyme 配料表　 list of ingredients 配方 formula 食品包裝材料　 packaging material for food 食品包裝容器　 food container 軟包裝　 flexibl

4、e package 硬包裝　 rigid package 食品標(biāo)簽　 food labelling 保質(zhì)期　 date of minimum durability 食品質(zhì)量管理　 food quality control 食品質(zhì)量監(jiān)督　 food quality supervision 食品質(zhì)量檢驗(yàn)　 food quality inspection 食品衛(wèi)生 food hygiene (food safety) 食品營(yíng)養(yǎng)　 food nutrition 食品成分　 food composition 食品分析　 food analysis 食品工業(yè)標(biāo)準(zhǔn)化　 food ind

5、ustry standardization 食品標(biāo)準(zhǔn)　 food standard 食品產(chǎn)品標(biāo)準(zhǔn)　 food product standard 食品衛(wèi)生標(biāo)準(zhǔn)　 food hygienic standard 食品廠衛(wèi)生規(guī)范　 hygienic code of food factory 食品分析方法標(biāo)準(zhǔn)　 food analysing standard methed 良好加工規(guī)范　 good manufacturing practice (GMP) 危害分析關(guān)鍵控制點(diǎn) hazard analysis and critical control point (HACCP) 食品生產(chǎn)許可

6、證 food production licence 食品產(chǎn)品合格證　 food product qualification 食品衛(wèi)生許可證　 food hygiene licence 食品衛(wèi)生合格證 food hygiene qualification 食品工業(yè)副產(chǎn)品 by-product of food industry 糧食 grain 糧食制品 cereal product 肉制品 meat product 食用油脂 edible oil and fat 乳制品 dairy product 水產(chǎn)品 sea food 水果制品 fruit product 蔬菜制品

7、vegetable product 植物蛋白食品 vegetable protein food 淀粉制品 starch-based product 蛋制品 egg product 糕點(diǎn) pastry 糖果 candy 調(diào)味品 condiment (seasoning) 食用鹽 edible salt (food grade salt) 飲料酒 alcoholic drink 無(wú)酒精飲料 non-alcoholic drink ?。?soft drink ） 原料清理 raw material handling (raw material cleaning) 原料預(yù)處理 p

8、retreatment of raw material 酸處理　 acid treatment 硫處理 sulphuring treatment 堿處理 alkali treatment 粉碎 grinding 破碎 cracking (crushing) 打漿 mashing 攪拌 mixing 分離 separation 離心分離 centrifugal separation 過(guò)濾 filtration 膜分離 membrane separation 篩分 screening (sifting) 沉降 precipitation 濃縮 concentration

9、 蒸餾 distillation 精餾 rectification (distilling) 蒸發(fā) evaporation 閃蒸 flash evaporation 離子交換 ion exchange 吸附 adsorption 吸收 absorption 解吸 deabsorption 干燥 drying 脫水 dehydration 復(fù)水 rehydration 浸取 extraction 壓榨 pressing 乳化 emusifying 均質(zhì) homogenizing 發(fā)酵 fermentation 釀造 brewing 糊化 gelatinizat

10、ion 凝沉 retrogradation 液化 liquifying (liquefaction) 糖化 saccharification (conversion) 氫化 hydrogenation 嫩化 tenderization 軟化 softening 營(yíng)養(yǎng)強(qiáng)化 fortification (enrichment) 膨化 extrusion (puffing) 精制 refining 烘焙 baking 熏制 smoking 保鮮 refreshment (refreshing) 冷藏 cold storage , frozen storage 速凍 qui

11、ck-freezing 氣調(diào)貯藏　 storage in controlled atmosphere 干制保藏 drying preservation (preserved by dehydration ; drying process) 腌制保藏 curing preservation (preserved by curing process) 鹽漬 salting 醬漬 saucing 糖漬 sugaring 酸漬 pickling 糟漬 cured or pickled with germented grains 輻照保藏 irradiation preservatio

12、n 化學(xué)保藏 chemical preservation 成熟 ripening 后熟 maturation 滅菌 sterilization 超高溫瞬時(shí)滅菌 ultra high temperature short time sterilization 商業(yè)無(wú)菌 commercial sterilization 消毒 disinfection 巴氏消毒 pasteurization 接種 inoculation 培菌 cultivation 染菌 microbiological contamination （ contamination ） 食品包裝 food p

13、ackaging ?。?food packing ， food package ） 真空包裝 vacuum packing 充氣包裝 gas flush packaging （ gas packing ） 無(wú)菌包裝 aseptic packaging （ aseptic packing ） 營(yíng)養(yǎng)素 nutrient 蛋白質(zhì) protein 粗蛋白質(zhì) crude protein 植物蛋白 vegetable protein 動(dòng)物蛋白 animal protein 蛋白質(zhì)營(yíng)養(yǎng)學(xué)評(píng)價(jià)　 nutritional evaluation 蛋白質(zhì)變性 protein denaturati

14、on 蛋白質(zhì)互補(bǔ) complementary action of protein 氨基酸 amino acid 必需氨基酸 essential amino acid 脂肪 fat (oil and fat) 粗脂肪 crude fat 脂肪酸 fatty acid 飽和脂肪酸 saturated fatty acid 不飽和脂肪酸 unsaturated fatty acid 碳水化合物 carbohydrate 有效碳水化合物 effective carbohydrate 粗纖維 crude fiber 膳食纖維 dietary fiber 礦物質(zhì) mineral

15、matter 微量元素 trace element 維生素 vitamin 脂溶性維生素 liposoluble vitamin (fat soluble vitamin) 水溶性維生素 water soluble vitamin 每日推薦的營(yíng)養(yǎng)素供給量 (RDA) recommended daily nutrient allowance 水分 moisture content 水分活度 water activity 熱量 calorie 固形物 solid content 可溶性固形物 soluble solid 不溶性固形物 insoluble solid 食品污染

16、 food contamination 生物性污染 biologic contamination 化學(xué)性污染 chemical contamination 放射性污染 radioactive contamination 重金屬 heavy metal 微生物毒素 microbial toxin 農(nóng)藥殘留 residue of pesticide 獸藥殘留 residue of veterinary drug 食物中毒 food poisoning 酸敗 rancidity 腐敗 spoilage 霉變 mould 褐變 browning 食物安全毒理學(xué)評(píng)價(jià) toxic

17、ological evaluation for food safety 人體每日允許攝入量 (ADI) acceptable daily intake (ADI) 食品感官檢驗(yàn) sensory analysis ( sensory evaluation) 感官特性 organoleptic attribute 食品理化檢驗(yàn) food physical and chemical analysis 總糖 total reducing sugar 還原糖 reducing sugar 酸度 acidity 總酸 total acid 碘價(jià) iodine value 酸價(jià) acid value 過(guò)氧化值 peroxide value 食品微生物學(xué)檢驗(yàn) food microbiological analysis 菌落總數(shù) total plate count 大腸菌群 coliform 致病菌 pathogenic bacterium 抗生素 antibiotic