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1、魯菜中英文對(duì)照 五花肉燒凍豆腐 Braised Frozen Bean Curd with Streaky Pork 五香醬肉 Spiced Pork 熘鮭魚(yú) Braised Fresh Salmon 小米蒸排骨 Steamed Chop with Millet 炸芝麻里脊 Fried Pork Fillet with Sesame 炸肉骨碌 Fried Streaky Pork 云片鹿角菜 Steamed Carrageen with Ham and Bamboo Shoots 糟炒厚魚(yú)片 Fried Fish Slices with Fragrant Grai

2、ns 鴛鴛珍珠湯 Fish and Egg White Soup 魚(yú)包三經(jīng) Stuffed Fish Roll 一品壽桃 Yipin Birthday Peach 油潑雞 Chicken with Sesame Oil 雞絲蜇皮 Shredded Chicken with Jellyfish 荷葉肉 Steamed Streaky Pork in Lotus Leaves 火爆燎肉 Stir-Fried Pork 扒龍須鮑魚(yú) Braised Abalone with Preserved Asparagus 扒鮑魚(yú)冬瓜球 Braised Abalone wit

3、h Water Melon Balls 八仙瑤池聚會(huì) Braised “Eight-treasures” 八寶原殼鮮貝 Stuffed Conch with “Eight-treasures” 八寶西紅柿 Stuffed Tomato with “Eight-treasures” 八寶梨罐 Stuffed Pear Kettle with “Eight-treasures” 熬黃花魚(yú) Stewed Yellow Croaker 紫桂燜大排 Stewed Pork with Purple Cinnamon 抓炒魚(yú)仁 Stir-Fried Sliced Fish 紙

4、包三鮮 Fried Three Delicacies with Cellophane Paper 扒釀海參 Stuffed Sea Cucumber 扒牛肉條 Braised Beef Strips 拔絲珍珠蘋(píng)果 Toffee Apple 拔絲金棗 Toffee Dates 百花大蝦 Prawn Dish with Color Pattern 燉加吉魚(yú) Braised Red Porgy, Genuine 冬菇燒蹄筋 Braised Pork Tendon with Mushroom 單縣羊肉湯 Shanxian Mutton Soup 炒三泥 Mashed

5、of Lotus Seed, Chestnuts and Beijing Cake 炒肉絲拉皮 Pork Shreds with Sheet Jelly 炒木樨肉 Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs 干炸赤鱗魚(yú) Fried Largescale Shoveljaw Fish 共和涼菜卷 Stuffed Spring Roll with Vegetabls 怪味雞絲 Rare-Flavor Shredded Chicken 荷花金魚(yú)蝦 Prawn and Fish in Water Li

6、ly and Gold Fish Shape 醬漬鰨目魚(yú) Catchup Sole 燴肥腸 Stewed Pork Intestine 煎雛肉 Fried Fillet of Pork 煎烹肉絲 Shredded Dog Meat 北方糖醋蒜 Sweet and Sour Garlic 海帶燉豆腐 Braised Bean Curd with Kelp 兔肉苦瓜 Braised Rabbit Meat with Bitter Melon 苦瓜肉凍 Bitter Melon and Meat in Aspic 扒苦瓜 Braised Bitter Melon

7、 墨斗魚(yú)苦瓜 Cuttlefish and Bitter Melon 紅燜海參 Stewed Sea Cucumber in Brown Sauce 香芹爆鱔絲 Fried Eel Slices with Celery 醬爆肉丁 Saute Pork with Soy Bean Sauce 水晶雞脯 Crystal Chicken Chest 軟炸鮮貝 Fried Fresh Shellfish 紅燒魚(yú)翅 Braised Fin in Brown Sauce 芝麻魚(yú)球 Sesame Fish Balls 油淋筍雞 Fried Spring Chicken wi

8、th Bamboo Shoots 炸元宵 Fried Rice Glue Ball 肉湯圓 Boiled Meat Dumpling 荷花魚(yú)翅 Water Lily and Fin 燒羅漢面筋 Braised Arhat Wheat Gluten 鳳尾金魚(yú) Stewed Yellow Fish in Shape of Chicken Trail 吉祥干貝 Lucky Scallop 鴨泥腐片 Boiled Duck Meat Soup 沙鍋燉吊子 Stewed Broken Bulk in Terrine 鍋塌菠菜 Fried Spinach with Sta

9、rch Paste 扒原殼鮑魚(yú) Braised Abalone with Shell 炸蠣黃 Fried Oyster 紅燒海螺 Braised Whelk with Brown Sauce 冷烤牛肉 Cold Grilled Beef 五香狗肉 Spiced Dog Meat 薺菜魚(yú)卷 Shepherd’s Purse and Fish Roll 釀茄斗 Stuffed Bucket-Shape Eggplant Pieces 奶油鮭魚(yú) Braised Salmon with Cream 奶油扒菜心 Braised Heart of Cabbage wit

10、h Cream 奶湯棱桃仁 Braised Walnut-Shape Pork with Milk 奶湯八寶布袋雞 Stuffed Chicken with Eight-Treasures 蜜汁肥桃 Peach with Honey 梅花拼盤(pán) Clubs Dish 麻粉肘子 Braised Pig Elbow 蘿卜魚(yú) Radish-Shape Fish Roll 清蒸加吉魚(yú) Steamed Red Porgy, Genuine 全蝦三做 Braised Prawns 三彩大蝦 Three-Color Prawn 山東菜丸 Shandong Vegetab

11、le Balls 山東丸子 Shandong Ball 燒五絲 Braised Five Shreds 瑪瑙銀杏 Carnelian Gingkgo 什錦蜂窩豆腐 Honeycomb Assorted Bean Curd 龍眼鳳肝 Stewed Chicken Meat and Duck Liver in Shape of Eye 砂鍋三味 Stewed Three-sapor in Marmite 蒸扒三絲干貝 Stewed Scallop 諸城辣絲子 Zhucheng Pepper Slices 燉口蘑龍鳳珠 Stewed Chicken with Prawn an

12、d Mushroom 泰安三美豆腐 Tai An Three Gout Bean Curd 燜大蝦 Stewed Prawn 白汁釀魚(yú) Braised Yellow-fin Tuna 葫蘆大吉翅子 Streamed Fin in Shape of calabash 炸菊花蝦包 Fried Shelled Shrimps with Chrysanthemum 繡球全魚(yú) “Silk Ball” Whole Fish 炸雞扇 Fried Chicken Breast 炒豆腐腦 Fried Soft Bean Curd 胡椒海參湯 Pepper Sea Pumpkin Soup 鐵

13、素四色球 Four Color Balls 肝糕湯 Pig Liver Soup 蔥油黃魚(yú) Fried Yellow-Fin Tuna 牡丹蝎托 Fried Scorpion 油潑青魚(yú) Herring with Boiling Oil 糟煨冬筍 Deep-Boiled Winter Bamboo Shoots with Sugar Sauce 糯米藕片 Glutinous Rice and Lotus Root Slices 酒香椒鹽肘子 Fried Boiled Pig Elbow 蒜苗火雞排 Fried Turkey with Young Garlic 炸海蟹 Fried

14、 Crab 紅燒魚(yú)唇 Fried Fish Lip in Brown Sauce 蜜汁梨球 Fried Pear Ball with Honey 蝦腦燒魚(yú)肚 Fried Fish Maw with Shrimps 雙冬辣雞球 Chicken Ball with Winter Butter and Bamboo Shoots 糖醋里脊 Fried Pork Mixed with Sweet and Sour Sauce 泰山赤鱗魚(yú) Taishan Red Squama Fish 詩(shī)禮銀杏 Boiled Gingkgo 帶子上朝 Go to Court with Child 一卵

15、孵雙鳳 Double Chickens in Shell of One Watermelon 烤花攬鱖魚(yú) Grilled Mandarin Fish 紫菜卷壽司 Laver Wrapping Rice 楊梅蝦球 Waxberry Shrimp Ball 檸檬蜂蜜鮭魚(yú)排 Lemon and Honey Salmon Steak 叉燒魚(yú) Grilled Fish with Fork 芹黃魚(yú)絲 Braised Carp with Water Dropwort 家常海參 Ordinary Sea Pumpkin 熗黃瓜 Quick-Fried Cucumber 魚(yú)香肉絲 Fish F

16、lavored Pork Slices 炸龍腸 Fried Intestines 烤網(wǎng)油簽 Fried Muscle with Lard 炸大扁 Fried Big Flat Slices 酥炸春花肉 Crisp Pig Tenderloin 沙鍋燒鴨 Fried Duck in Terrine 換心烏賊 Stuffings Cuttle Fish 落葉琵琶蝦 Fried Fresh River Prawn 炸豆腐丸子 Fried Bean Curd Ball 醬肉絲 Sauted Meat Shreds with Sweet Paste 蔥油魚(yú) Fried Grass C

17、arp 蜜汁金棗 Honeydew Gold Date 繡球干貝 Fried Scallop in Shape of Silk Ball 番茄松鼠魚(yú) Fried Yellow-fin Tuna Accompanied by Tomato Sauce 蝴蝶海參 Streamed Sea Cucumber in Shape of Butterfly 清蒸八寶甲魚(yú) Streamed Soft-Shelled Turtle with “Eight-Treasures” 清湯全家福 “Quanjiafu”in Clear Soup 炒雞絲 Fried Chicken Slices 烤小雞

18、 Grilled Little Chicken 醬汁鴨方 Boiled Duck Piece in Sauce 蔥爆羊肉丁 Fried Mutton Dices 爆炒腰花 Quickly Fried Pig Kidney 整魚(yú)兩吃 Two-Color Fish 沙鍋牛尾 Braised Cattle Tail in Terrine 烤花攬桂魚(yú) Braised Mandarin Fish 清燴海參 Braised Sea Cucumber 香酥蘿卜丸子 Crisp Radish Balls 八寶菠菜 Quick-Boiled Spinach Mixed with “Eight

19、Treasures” 醬炒雞翼球 Fried Chicken Wing Ball with Bean Sauce 涼菜卷 Cool Vegetables Roll 烤牌子 Grilled Pig Rib 油爆雙脆 Fried Crispness 一品豆腐 “Yiping”Bean Curd 糖醋鯉魚(yú) Carp in Sweet and Sour Sauce 壇子肉 Braised Pork in Crock 四喜丸子 Sixi Balls 清湯柳葉燕菜 Stewed Swiflets Nest 九轉(zhuǎn)大腸 Twisted Large Intestine 紅燒大蝦 Brais

20、ed Prawn in Soy Sauce 德州扒雞 Dezhou Braised Chicken 海米珍珠筍 Fried Pearl-shaped Bamboo Shoots with Dried Shrimp 釀銀瓜 Silver Melon 珊瑚金鉤 Bean Sprout and Red Pepper 清湯鮑魚(yú) Sea-ear Soup 網(wǎng)油棒榻 Sinensis(Berk) Sacc Wrapped in Lard Board 雪梨肘棒 Stewed Elbow with Juicy Pears 麻醬紫鮑 Fried Abalone Mixed with Sesame

21、 Paste 栗子白菜 Boiled Chestnut and Cabbage Slices 燴烏魚(yú)蛋 Braised Mullet Egg 糖炒蝦瓣 Fried Prawn with Sugar 油爆鮮貝 Fried Fresh Shellfish 炸蠶蛹雞 Fried “Silkworm Pupa” Chicken 扒栗子白菜 Braised Cabbage with Chestnut 爆兩樣 Fried Pig Intestines and Liver 油燜鳳尾魚(yú) Stewed Silver Carp in Oil 芫爆魷魚(yú)卷 Quick-Boiled Sleeve-F

22、ish Roll 生菜拌鴨掌 Mixed Duck′s Webs with Romaine Lettuce 生汁香蕉卷 Banana Roll 什錦拼盤(pán) Assorted Dish 什錦一品鍋 Assorted Yipin Pot 雙烤肉 Barbecued Pork 雙味蹄筋 Double-Flavor Pork Tendon 鐵板蠔油栗子雞 Braised Chicken with Chestnuts and Oyster Sauce on Fever Iron Plate 氽發(fā)菜三絲 Hair-Like Vegetble and Three Shreds 氽蝦蘑海 Braised Sea Cucumber with Prawn and Mushroom