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1、涼菜 coｌd diｓh 冷盤 ｃold disｈ ?拼盤 aｓsorted cold foods； assorted　appetizeｒs 涼拼盤 assorｔed ｃｏlｄ fｏｏｄs; asｓｏrｔｅd appetizｅrs ?冷拼盤 ａssorｔｅd coｌd foｏds； assoｒtｅd appetizｅrs 什錦小吃 aｓsorted cold?。鎜oｄs; assｏｒted appetiｚeｒs ?叉燒肉 roast　poｒk　fｉllet 白肉 ｐlain ｂｏiｌｅd pork 醬肉 braised　pork with soy saｕcｅ

2、； ｓpiced　pork ?醬豬肉　brａised poｒｋ　with　soy saｕce； spiｃed　ｐork 醬肘子 brａised porｋ sｈｏuｌder with　sｏy saｕce； sｐiｃed ｐork ｓhｏulｄeｒ ?醬豬肘 ｂraｉsｅd pｏrk lｅg ｗｉｔｈ　soy saｕｃe; spiced　ｐork leg? 鹽水肝　boｉleｄ liｖｅr with　saｌt；　salted liver??咸水肝 boiled　liver with ｓaｌｔ；　salｔｅd　lｉvｅr??醬肚 ｂraisｅd　ｐork tripｅ ｗｉth sｏy s

3、aｕcｅ? 紅油肚絲 boｉlｅｄ sｈｒedｄed tripｅｓ wｉｔｈ ｃｈｉｌli/chiｌi?。铮椋??涼拌肚絲 shreｄded　tripes wｉth ｓｏy ｓaucｅ 拌肚絲 shreddeｄ?。魊iｐeｓ　wiｔｈ　sｏy sauce? 涼拌腰片 bｏｉled liver ｗith　saｌt; saｌｔｅｄ liver ?拌腰片 boｉled ｌiveｒ　witｈ salｔ； saｌｔｅd　lｉveｒ ?熗腰花泡菜 bｏiｌｅd kｉdｎｅy　witｈ pｉｃkleｄ?。鰁gｅtables??醬牛肉 ｂｒaｉsｅd ｂeef wｉｔh　soy ｓauce；　s

4、pｉcｅd beeｆ ?紅油牛筋 ｂoiled beef　tｅndons ｗith　cｈｉlｌi／ｃhili oil ?鹽水羊肉 bｏiled　muttｏn　wｉtｈ　salt； saltｅd ｍuｔtｏn 咸水羊肉 ｂｏiled mutton ｗith?。骯ｌt； ｓａlｔeｄ muttｏｎ 涼拌雞絲 shredded chicｋｅn with　soy sauｃｅ??拌雞絲 shrｅｄded chickｅn with　ｓｏy ｓauce??白油雞 ｓteａmeｄ chicken? 白切油雞 slicｅd steａmed cｈｉcken ?白片雞 sｌiced stｅaｍe

5、d chicken 鹽水雞 bｏiled?。鉮ｉcｋｅn with ｓalt;　saｌted chicken? 咸水雞 ｂoｉled chｉckｅn witｈ salｔ;　salteｄ chｉｃkｅn? 童子油雞 bｏilｅd　ｔｅndｅr ｃhickeｎ ｗitｈ soy ｓauce；　ｓoy teｎdeｒ chicｋen? 白沾雞 boiｌｅd tender ｃhickeｎ ｗith soy　sａｕce;　sｏy tｅnｄer ｃhｉcken 白斬雞 bｏｉled tｅnder chｉckｅn wｉth ｓoy saｕce;　soy tenｄer　chｉcｋｅn??蠔油白

6、雞 bｏiled chickeｎ with　oｙsｔeｒ ｓauce ?白露雞 plain　bｏiｌed chｉckｅn with　mｕstａｒd??白片雞 bｏiled tendｅｒ chicken　slicｅs? 紅油雞丁 bｏileｄ dｉceｄ chiｃｋｅｎ witｈ chiｌli/chili　sｏｉｌ ?麻辣雞　boilｅd　cｈicｋen ｗith ｃhiｌｌｉ／cｈiｌi　and wｉｌd peｐpeｒ sauｃe ?鹵雞 ｂoiｌed cｈickeｎ　with　spｉces;　spiceｄ　chicｋen；??pot-stewed ｃhｉｃken in soｙ　sau

7、ｃe ?鹵雞雜 ｂｏilｅｄ?。鉮ｉｃken giblets?。鱥th　spicｅs;　spｉｃed chicken giｂletｓ 醬雞 bｒaiｓed cｈiｃｋeｎ wiｔｈ soy sauｃｅ??醬鴨 braｉsed　dｕck wｉｔh　sｏy sａｕce 鹽水鴨 boｉl duck　with saｌｔ;　saltｅd ｄuck ?咸水鴨 bｏil duck witｈ saｌt； salted duck ?鹽水鴨肝 boiｌeｄ ｄuｃk liveｒ　wｉth salt； salteｄ ducｋ livｅr ?咸水鴨肝 boiled　dｕck　liｖｅr　wｉth ｓa

8、lt; salｔed ｄｕck ｌiver? 鹵鴨　boiled　ducｋ ｗiｔh　spices；　ｓpｉced duck;? poｔ-stewed duck iｎ sｏy　sａuce ?鹵鴨翅　boiｌｅｄ?。鋟ck　ｗｉｎgs?。鱥tｈ spices; sｐicｅd　dｕcｋ wiｎgs 姜芽鴨片 boiled　sliceｄ ducｋ with　ｇｉnｇer? 紅油鴨丁 boｉled dicｅd ｄｕck wｉth　chilｌi／chiｌi oiｌ ?紅油鴨掌?。鈕iｌeｄ duｃk wｅbｓ　ｗｉth cｈｉlli/cｈiｌi oil? 拌鴨掌?。鋟cｋ ｗebｓ w

9、itｈ soy ｓaｕce;　soy　duｃk?。鱡bs 腌魚　saltｅd fｉsh ?咸魚 ｓalｔed ｆisｈ 熏魚 smｏked　ｆish 糟魚　pickled　fish　wiｔh　distｉlleｄ　grains　liquｏｒ　drｅｇｓ； ?picklｅd　fish ｗith wｉne； picｋled fish? 姜汁魚片 boiled ｆish　sｌｉces witｈ?。鏸ngeｒ　sａuce? 紅油魚肚　boilｅd ｆiｓh ｍａｗ　with chiｌｌi/ｃhilｉ　oil??紅油蝦片　boileｄ pｒawn?。髄ices　with　chil

10、li/ｃhili oｉｌ??鹽水大蝦 boｉｌed praｗns ｗiｔh salt; ｓalｔed ｐｒawns??咸水大蝦 boiｌed prawns ｗiｔh　salｔ； ｓａlteｄ prawns 鹽水蝦 boiｌed sｈｒｉmps wiｔｈ　sａlt； salted shrimｐs??咸水蝦 boilｅd?。骽rimps witｈ ｓalｔ；　saｌｔｅd　shｒimps? 涼拌海帶 shreｄded kelp wｉｔｈ?。髈y sauce? 拌海帶　sｈredded ｋｅlp ｗｉtｈ soy saucｅ? 涼拌海蟄 shreｄdｅd jｅｌly—fｉsh wｉth

11、soｙ sａucｅ 拌海蟄 sｈreddeｄ jelｌy-fish with ｓoy saｕｃｅ ?小蔥拌豆腐 ｂean curｄ ｍiｘｅd witｈ　choｐped ｇrｅe(cuò)ｎ oｎion??涼拌豆芽菜 ｂean?。螅餽oｕts ｓａlad? 涼拌干絲 ｓhｒｅddeｄ dried beａn cuｒｄ ｓaｌａd? 鹵香干 boｉｌed　beａn cheeｓe with spiｃes； spicy ｂeaｎ cheｅse??酸黃瓜　picｋlｅd　cｕｃｕmber? 醬黃瓜　picｋled　cuｃｕmber ｗith ｓoｙ sauｃｅ ?辣黃瓜 picｋｌed cｕcum

12、bｅr with cｈilli/chilｉ ｓaucｅ 泡菜 picklｅｓ； pickled veｇeｔａｂｌeｓ;?。骯uｅrkrauｔ??朝鮮泡菜 kiｍｃhｉ 醬菜 picklｅs； ｐiｃkled ｖｅｇetables? 小菜 pickles;　pｉcｋled　vegeｔａblｅs 咸菜 piｃｋｌｅs；　sａlteｄ ｖegｅｔabｌｅs??酸菜 picｋled Ｃhinese cabｂage??油炸花生 frieｄ ｐｅａnuｔｓ? 油氽花生 ｆｒied ｐｅanｕts? 炸花生 fｒied ｐeａnuts? 烤花生 bａked pｅanｕts??咸花生

13、 salｔｅd peaｎｕts 醬蛋 ｐiｃkled egｇ??茶葉蛋 boiled　egg wiｔｈ ｔea anｄ soy sauce? 松花蛋 preseｒved duck egg ?咸鴨蛋 salted duｃｋ egg 水產(chǎn)品 aqｕatic　pｒoduct 魚 fish??糖醋魚片 friｅｄ?。鎖sｈ ｓlices witｈ ｓｗｅe(cuò)ｔ and sour?。螅醬ｃe 糖醋魚塊 frｉｅd?。鎖sｈ sliｃｅs with sweeｔ anｄ soｕｒ saucｅ 糖醋石斑魚?。鎟ied gａroupa　with sweeｔ ａnd sour sａuｃ

14、e??糖醋松子桂魚　frieｄ　mandarｉn fish ａnｄ pinｅｎuts wｉｔh sweet anｄ souｒ　sauce ?熘魚片　qｕick-ｆry ｆish　slices　witｈ　diｓｔilｌed　grains sauce??焦熘魚片 cｒisp ｆｒied fｉsｈ ｓlices with　diｓtilled　graｉｎｓ ｓaucｅ 焦熘黃魚片 ｃrｉsp fried ｙelloｗ ｃroaker ｓlｉｃｅｓ wｉth　dｉstｉlｌed grains　sauce? 椒鹽黃魚 friｅｄ yellｏw croaker?。鱥th　ｐｅｐｐer saucｅ

15、 糟熘魚片 ｆriｅd fisｈ　slｉces wｉｔh ｄiｓtｉlｌed graｉns sauｃe ?滑熘魚片　ｆｒied fｉsh sｌices wiｔh　dｉｓtilleｄ gｒains ｓauce? 炒魚片 ｓtir-ｆｒｉeｄ fiｓｈ ｓlｉces 菜炒魚片　stｉr-fried fish slices with ｖｅｇｅtables ?焦炒魚片 stir—friｅd?。鎖sh　slｉcｅｓ wｉth　bamboo sｈoots??焦熘魚片 fｒied fｉsh　slices ｗith sauｃe??茄汁魚片 frieｄ fｉsｈ slices　wｉth　tomａ

16、to　saucｅ ?炸魚條 ｆrｉed ｆish ｓｌiｃes? 炸扒魚片 ｄeｅp friｅｄ　gａｒoupa slｉces? 軟炸魚片 soft-ｆried ｓｌｉceｄ　fish ?酥炸魚條 crisｐ ｆriｅd slicｅd gａrｏｕpａ??炸魚　deｅp—frieｄ fｉsh? 炸桂魚 deep－frｉｅｄ　mａｎdariｎ fｉsh??炸板魚 deｅp－ｆrieｄ sｏｌe??炸鳳尾魚　dｅｅp－ｆｒied anchovies? 煎銅盆魚　fｒｉｅd　sea-bream ?醬汁活魚 fried　fiｓh　with sｏy ｓauce　and wiｎe 芙蓉桂

17、魚 friｅd mandarｉn fiｓh with egg ｗｈｉｔe??茄汁魚球 ｆｒied ｆｉｓh balls wiｔh　tomato　sauce ?茄汁石斑塊 deｅｐ frｉeｄ gａroupa　sｌices with tｏmatｏ ｓauce ?烤酥魚 ｂaked crisp crｕcian caｒp??清蒸魚　stｅamed fish? 蒸鮮魚 ｓteａmed frｅsh　ｆish 清蒸全魚?。螅鬳ameｄ whole　fish ?清蒸黃河鯉 sｔeａmed Ｙellｏｗ Ｒｉver　carp ?清蒸鰣魚 sｔｅａmed sｈad? 清蒸桂魚 steａｍed

18、mandariｎ　fish ?清蒸鱸魚腩 ｓteamｅｄ perｃｈ－flaｎｋ 清蒸糟青魚　stｅamed blaｃk ｃａrｐ　witｈ distilｌed grａins? 豉汁蒸魚 steａmed?。鎖sh ｗｉｔh blaｃｋ beaｎ　sauｃe??豉油蒸生魚 steamｅｄ rｏck—ｆish wｉth?。髈y saｕce? 豉油蒸鯇魚 stｅａmｅｄ tｅnch　with soy ｓaucｅ 紅燒魚 bｒaiｓeｄ ｆish　with soy sａuｃe；??steweｄ?。鎖sh with　soｙ sａuce? 紅燒鲴魚 brａisｅd catfish wｉ

19、ｔh ｓoｙ　sauce； ?ｓteweｄ catfish wｉｔh brown sauce 紅燒鰻魚　brａｉsed　eel wiｔh　ｓｏy sａucｅ; stｅwed ｅlｌ ｗith ｂrown sａucｅ 紅燒河鰻 braised ell with sｏy ｓaｕce; ?stewed ｅll with bｒowｎ　saucｅ ?紅燒鯉魚 brａised?。鉧rp with　soy ｓauce；??steｗeｄ ｃarｐ with broｗn ｓaucｅ??紅燒鯉魚頭 brａiｓeｄ carｐ head wｉｔｈ soy sauce;??stｅwed cａｒｐ

20、　head wｉtｈ brown ｓauce? 紅燒青魚 braisｅd bｌａｃk ｃarp ｗith soy saｕｃｅ； steweｄ　blacｋ ｃaｒp　ｗｉth browｎ sauｃe ?蒜頭燒黃鱔 bｒａiｓeｄ ｆinｌess　ell with gaｒlic;? stewｅd fiｎless ｅe(cuò)l with gaｒlic??燒青衣魚頭　braｉseｄ ｇreen wrａsｓｅ heaｄ；??steweｄ grｅe(cuò)n ｗrasse?。鑕ａd ?紅燒桂魚 ｂraｉｓeｄ mａndａrin ｆish　wiｔh sｏy saｕce; ｓtewｅd　mandaｒin

21、 fish ?with bｒowｎ saucｅ ?白汁鱖魚 ｂraised maｎdaｒiｎ fish with ｗhite sａucｅ; ?steｗed ｍａndarin?。妫閟h ?ｗｉｔｈ white saucｅ??菜炒鱸魚 stｉr—fｒieｄ perch ｗitｈ?。鰁gｅtａbｌes??炒鱔絲 stir—ｆrieｄ sｈreｄｄｅd?。妫閚ｌesｓ ｅｅl??炒鱔片　stir－frｉed　eel ｓliceｓ??松鼠黃魚 frｉｅd yellow croaker ｉn　ｓqｕirrel sｈaｐe??熏黃魚?。髆oked　yellow croaｋｅｒ??白汁熏鯧魚　smｏｋ

22、ｅd pomfｒｅt　with whｉtｅ ｓauce? 清燉甲魚 ｂraised turtle　in clear soｕp 鳳足燉甲魚 ｓtｅamed tｕrｔle with cｈicｋen's feｅt ｉｎ soｕp? 甲魚裙邊煨肥豬肉 stewｅｄ caliｐaｓｈ?。幔睿?calipeｅ ｗitｈ fat　poｒｋ??火腿甲魚湯 tuｒｔle sｏｕp ｗiｔh ham 炒魷魚 stir-fried　squid 炒魷魚絲 ｓtir－fried ｓhredｄｅd　sqｕid? 冬筍炒魷魚 sｔiｒ－friｅd ｓquid witｈ ｆresｈ bａmｂoo sh

23、ooｔs??咖喱魷魚?。鎟iｅd　sqｕid　wｉth　curry? 蛋皮魚卷　fried ｆish?。騩ｌl 炒木須銀魚 fried　whｉte bａit wiｔh eｇgs? a．魚翅　shark＇s　fｉns? 蟹肉魚翅 ｂｒaised shaｒk’s fins ｗith minced cｒａb?。韊at ?雞茸魚翅 brａised sｈark’s ｆins with　mｉnced　chicｋen 雞絲魚翅 brａised shaｒｋ'ｓ fins ｗｉｔh ｓhredded　chicken; braised shark's fin witｈ cｈｉcken ｓhr

24、eds? 雞蘭魚翅　bｒaiseｄ ｓhａrｋ’s ｆin?。鱥tｈ chicken sｈrｅｄs ａnｄ bamboｏ shｏｏts ?雞包魚翅 braｉseｄ chicken sｔｕffed wiｔｈ shａrk's fｉn ?雞汁魚翅 braised ｓhark’s fiｎ ｗｉｔｈ ｃhｉckeｎ ｇravy 紅燒魚翅　ｂraisｅd shark’s fｉns wiｔh bｒown sａｕce； brａiseｄ shark’s finｓ? with ｓｏｙ　sauce??紅扒魚翅 ｂｒａised?。螅鑑rk’s　fiｎｓ ｗiｔh brｏｗｎ sauce；　bｒａisｅd

25、　sharｋ's fiｎs ?witｈ sｏy saｕce ?白扒魚翅　braiseｄ shａrk'ｓ　fｉns witｈ wｈiｔｅ　ｓaｕcｅ ?海味扒魚翅 braｉsed shａrｋ＇s fins ｗｉｔh　seａ ｆood??清湯魚翅 ｓhaｒk’s?。鎖ｎｓ in ｃlｅar ｓoup??b．魚唇 fｉsｈ lｉｐｓ ?蠔油魚唇 brａised?。鎖ｓｈ lips wiｔh oyster　oil? 蟹肉魚唇?。螅鬳ｗed fｉsh liｐs ｗiｔh cｒab ｍeaｔ??白汁魚唇 steｗed ｓhａｒk＇s lips with wｈite　sａuｃe c。魚肚 f

26、ｉｓh ｍaｗ ?魚扒魚肚　bｒaisｅd?。妫閟h maw with whitｅ ｓａuｃe? 紅燒魚肚 ｂraｉsed　ｆisｈ maｗ wｉth soy ｓａucｅ； ｓｔewed fisｈ mａw wｉth ｓoy saucｅ ? ? 雞絲燴魚肚　stewed fisｈ?。韆w wｉth　sｈreｄdｅd　cｈicken? 蟹肉魚肚 ｓtｅwed fish ｍａw with crａｂ ｍeａt(yī)? 奶油魚肚 ｆrｉed fish maw　witｈ?。鉹eam sauce ?蝦仁魚肚 friｅd　fisｈ maw with sheｌlｅｄ shrimｐｓ ?三鮮魚肚 fi

27、sh mａw　with bａlls ｏｆ　shｅllｅd sｈrimｐs， fｉsh aｎd　miｎced pork? 清湯魚肚 ｆisｈ maw in cleaｒ ｓoup ?魚肚雞片湯?。悖飀fiｓh?。韆ｗ soup ｗiｔｈ sliced ｃhickｅｎ ?2)蝦 shrｉmp? 鹽水蝦 ｂｏileｄ shriｍｐs witｈ shell ｉn salt　wａｔeｒ 面拖蝦?。骽rimp fｒitterｓ ?清炒蝦仁?。髏ｉr—fried　shｅｌlｅｄ shrimpｓ? 炒蝦仁　stir-frieｄ shｅlｌeｄ ｓｈrｉmpｓ??芙蓉蝦仁 sｔir—ｆriｅd　

28、shelleｄ?。骽riｍｐs　wｉtｈ　egg—whiｔe　sａuce??面包蝦仁　stｉｒ—friｅｄ　shellｅd shｒimps ｏn ｃroutoｎs? 青豆蝦仁　stir—frieｄ ｓhｅlled ｓhrｉmpｓ ｗith gｒeen gｒavy ?茄汁蝦仁 sｔir-fried sｈｅlled sｈrimps ｗiｔh tomaｔｏ　sauce? 蟹黃蝦仁 stｉr－fｒｉed?。骽elled shrｉｍps wｉtｈ cｒab　roｅ? 鍋巴蝦仁　stiｒ－fｒｉed?。骽elｌｅｄ　shrimpｓ with cｒｉｓpy ｆrｉed riｃe?。悖騯st? 鳳肝

29、蝦仁　ｓtir—ｆｒiｅd sｈelｌeｄ shriｍps wiｔh?。悖鑙ckｅn liver ?菜炒蝦脯 sｔｉｒ—fried minｃed shｒimpｓ?。鳎閠ｈ　vｅｇetaｂles??油炸蝦丸 fried ｓhrimp ｂalls 蝦仁扒豆腐 ｓteweｄ　shelｌed sｈｒimpｓ with ｂean curｄ? 燴蝦仁 ｂraised ｓｈrｉmp　mｅat? 油燜大蝦 brａｉsed　prawns? 黃燜大蝦 brａｉsed prawnｓ wｉtｈ brown sauce ?紅燒對(duì)蝦 braiseｄ pｒawｎs wiｔh?。螅铮?ｓauｃe 紅燒明

30、蝦 brａiｓed　prawns ｗiｔｈ soy sauce??罐燜大蝦 braｉsed prawns iｎ　ｐot;　pot－ｂrａisｅd?。餽aｗns??荷包金鯉蝦 brａised?。餽awｎｓ stｕｆｆed with ｇlutｉｎous　rice in　tｈe shａpｅ ｏｆ golｄeｎ carｐ? 炸大蝦 fｒｉeｄ prawns；　deeｐ—frieｄ prawｎｓ; ｆried jumbo sｈrimps ?炸金錢大蝦　fried　pｒａwns iｎ the　shａpe　of golden?。悖飅n? 炸烹大蝦 fｒied giａnt prawns; gril

31、lｅd prａwns wｉth ｓauce ?椒鹽大蝦　friｅd pｒawns with peppeｒ?。骯uce? 炸蝦串 frｉed pｒａｗn shａsｈlik ?炸蝦托 frieｄ prawn ｃａnapｅ? 軟炸蝦 soft—fｒied prａｗn ｓlices??炒蝦片 sｔir－frｉｅd ｐrawn sliｃes 炒大蝦片 stir-frｉｅｄ?。穑騛wn ｓlｉces ?炒雞肝蝦片 ｆried prａｗn ｓliｃes wｉth　chickeｎ ｌiver ?炸蝦餅 fried pｒawn　ｃｕtlｅｔs； fried shriｍp ｃutlets

32、煎蝦餅 fried pｒawn cutlets； fried sｈrimp cｕtｌｅts ?茄汁蝦片 ｆried prａwns with tomａt(yī)ｏ sａuce??煎明蝦 ｆriｅd praｗnｓ wiｔh ｓhell in gravy ?煎明蝦段　frieｄ prawｎ ｓecｔions??干燒明蝦 frｉed ｐrａwｎs with pepｐer?。骯uｃe??煎釀大明蝦 fried giant　prawns with　soy and giｎｇer ｓauce??炸竹筍脆蝦 fｒied ｐrａwｎs?。鱥th　bamboｏ ｓhooｔｓ??炸鳳尾明蝦　fried praｗnｓ iｎ

33、 ｔhｅ shａｐe　oｆ phoenｉ 炸蝦球?。鎟iｅd pｒaｗn balｌs; dｅe(cuò)pｆriｅd praｗn ｍeａｔ ｂａllｓ? 煎蝦丸 friｅd shrimｐ balls with　sauｃe??鮮菇炒大蝦　stir—frｉｅd ｐrａwns　with frｅsh　mｕｓhrooｍs? 鮮菇炒蝦球 stir—frｉeｄ shelled　shｒiｍp balls　wｉｔh ｍushrｏomｓ??菜花炒蝦丸 ｓtir-ｆｒied jumbｏ sｈｒimｐ　bａlls with caulifloｗer??紅煤蝦球　brａisｅｄ　jumbｏ　shｒiｍp bａllｓ　wi

34、th cauｌifｌoweｒ ?辣味燴蝦 brａisｅｄ prawnｓ wｉth　chilli/cｈiｌi saｕｃe 辣昧燴蝦球 bｒａisｅd prａwn?。鈇llｓ ｗｉth　ｃhilli/ｃｈiｌｉ ｓａuｃe? 3)蟹?。鉹ab??蒸螃蟹 steａmed　crab ?蒸梭子蟹 ｓteamed sea?。鉹abs? 醉蟹 ｌiquor preｓeｒvｅd crab? 姜汁大肉蟹 fried fresh crａb witｈ ｇinｇer sauce ?醬油蟹 fｒied ｃrabs with?。猓澹醤 saｕce? 炒蟹肉 stir—friｅd cｒab　meat

35、?炒海蟹肉　stir—fried ｍｉncｅd?。鉹aｂ ｍeat??蟹肉豆腐 stｉｒ-fried ｍinced craｂ　mｅat with　bean curd? 奶汁蟹肉 stir-fｒied minced ｃrａb mｅat ｗiｔh creａm　saｕce? 香菇蟹肉 sｔir-friｅd　cｒab ｍeat wｉtｈ　mｕｓhroｏms ?芙蓉蟹肉 ｓtｉr-fried cｒaｂ meａt(yī) with eｇg-white? 菜燉蟹肉 ｓｔewed crab mｅat witｈ　vｅｇetaｂｌｅs? 蟹肉獅子頭 sｔewｅd ｃraｂ mｅat ｗith ｍincｅｄ pｏ

36、rｋ ｂａlls? 4)海參 sｅa cｕcumbeｒ? 海參燴雞絲　stewed ｓea　cuｃumbers with　shｒedded cｈicken? 海參扒雞條 braised　seａ cucumbers ｗith sｌｉcｅd　chicｋeｎ 海參肉片　braiｓeｄ sｅａ cucuｍbers ｗith　porｋ ｓliｃｅs ?紅燒海參 braisｅd sea cｕcuｍberｓ?。鱥th brｏwn sauce;??braised　ｓea　cｕcumberｓ　with　soｙ sauｃe??蔥燒海參 braiｓed seａ cｕcumbers ｗith sprｉｎ

37、g onions 麻辣海參片?。鈘ａised ｓea cucｕｍbeｒｓ　with ｃhilli／chilｉ sａｕce? 胡辣海參片 braｉseｄ ｓea cucumbｅrs wiｔh　cｈｉllｉ/chilｉ saｕｃe? 魚丸燒海參 ｓｔeｗed seａ cucumbers ｗith　fiｓh balls??雞茸海參　fｒied seａ ｃucumbers wｉtｈ ｍashed ｃhiｃken;? friｅd ｓea cucｕｍｂｅrs with mincｅd ｃｈickeｎ 火腿肉丸燒海參 steｗｅd　sea cｕcuｍｂers ｗiｔh　pork balls

38、and hａm slicｅs ?蝦仁海參 stｅｗed ｓea ｃuｃumｂeｒs with ｓｈrimpｓ??鮑魚海參 fricaｓsee ｓea　cuｃumbers with abaｌonｅ??芙蓉海參?。鎟icasｓee seａ cucｕmbｅrs with egg?。鳎鑙tｅ??５）鮑魚 abａｌｏne??蠔汁鮑魚片 ｆｒied aｂalone sｌices wiｔｈ oyster　saｕｃe? 蠔油燜鮑魚　steweｄ ａbａlone slices wiｔh oystｅr ｓaｕce??紅燒鮑魚 braised abａloｎe wiｔｈ　soy　saｕce??紅燒酥鮑　brais

39、eｄ　abalｏnｅ ｗitｈ sｏy sauce 紅燒鮮鮑　bｒａiｓｅd frｅsh abaloｎe ｗiｔh soｙ　sauce? 黃燜干鮑 braiseｄ abaloｎｅ ｗitｈ ｂroｗn ｓauce? 紅燉紫鮑　braised　abａloｎｅ ｇarnishｅｄ　wｉth green ｖegeｔａｂles 白扒鮑魚　braiｓｅｄ　abaｌｏne witｈ　white sauce??雞茸金錢鮑 fｒiｃaｓsee　abalonｅ wiｔh mｉnced ｃhiｃkeｎ ?雞茸炒鮑絲 fｒｉed　abａlone　shｒedｓ with minced chicｋen

40、? 雞片鮑魚 ｆriｅd abalｏｎe with slicｅd ｃｈicken ?雞翅鮑魚片 ｂｒaisｅd ａｂaｌｏne slices ｗｉtｈ chicken ｗinｇs 雞球鮑脯　bｒａiseｄ abaｌonｅ wｉｔｈ chickeｎ ｂalls 冬菇鮑魚 bｒaised　abalone ｗith blacｋ mushｒooms ?蘑菇鮑脯 braisｅd abaｌone ｗｉtｈ　fｒesｈ muｓhrｏｏmｓ ?雞油鮑魚磨菇 frieｄ ａbalone ａｎｄ　musｈroomｓ?。鱥th cｈicken fａt(yī)? 雞汁鮑魚魚翅 steaｍed abalo

41、ne?。鱥th?。骽ark’s fins in chicken soup? 蠔油小鮑魚 fｒied　awａbｉ with oyster　saucｅ 6）貝類 shｅllｆｉｓh ?面拖牡蠣 oyster ｆritterｓ 白灼螺片 frieｄ sliced ｗｈｅlk??雞肉螺片 frieｄ sｌiced ｗhelk with　chiｃｋen 鳳肝螺片 fried sｌicｅd ｗｈelk ｗith ｃhickｅｎ　livｅr??蠔油干貝?。鎟ied drieｄ　scaｌlｏｐｓ　with　oｙster ｓauｃe ?油爆干貝 frieｄ dｒied　scallops wi

42、tｈ　chｏｉcｅ ｖｅgｅｔabｌeｓ? 白汁干貝 stewed dｒied scallｏps witｈ white saucｅ 雞凍干貝 fricａssee?。骳alｌop in chickｅｎ mouｓｓe肉類 meａt(yī)??1)豬肉 pork? 炸醬肉丁 ｆried ｐoｒk ｄiｃes　with sｏyａ　bean　paste? 醬爆肉丁?。髏ｉr-ｆried diced pork　wiｔh beａn ｓａｕｃe；??quick—fｒiｅｄ?。鋓ｃed?。餺rk with soyｂean pasｔe ?宮爆肉丁 ｓｔir—ｆriｅｄ diced pork wｉth ｃhi

43、llｉ／chｉlｉ sauce　anｄ　peａｎuｔs? 板醬肉丁 sｔｉr—ｆried iced pｏｒk with ｃhilli/chili　sauce 辣子肉丁 sｔｉｒ-frｉed ｄiced pork　wiｔh　gｒeen pｅppeｒ ?青椒肉丁 stir-fried ｄiｃed　poｒk　with green　peppｅr??青豆肉丁 stiｒ－friｅd　dicｅd　pork　witｈ gｒeen peaｓ? 炒肉片 ｓtiｒ—fｒiｅd pｏrk slices 脆皮鍋酥肉　deep frｉed pork slices 焦熘肉片 cｒisp fried　

44、pｏrk?。髄ices wiｔｈ ｓauｃe? 回鍋辣白肉 sｔiｒ－fｒied　boiled pｏｒk slices ｗｉtｈ hoｔ ｓauce; ?twicｅ-cooked pｏrk　ｓlices　with hoｔ sａuce ?回鍋肉 stiｒ—friｅｄ ｂｏiled pｏrk sｌｉces　wｉｔh　hot sauce；??twicｅ－cooｋｅd　pｏrk ｓｌices　witｈ hoｔ sａuｃｅ??炒木須肉 stir—fｒiｅd poｒk ｓlicｅs ｗitｈ eggs and　fuｎgｉ; ?stir—ｆried pork　slices ｗiｔh　scrａmｂｌe

45、d eｇgｓ ?木須肉 sｔiｒ—friｅd　pork slices　wｉtｈ　egｇs?。醤d ｆungi； ?stir-fｒiｅd ｐork sｌｉces　with scｒaｍbled ｅｇgs 糖醋古老肉 fｒied pｏｒk slｉceｓ ｗｉth ｓweet and soｕr　saucｅ ?古老肉　frｉed poｒｋ sliceｓ wｉth sｗeｅt　aｎｄ　sour　saucｅ 青椒肉片 frｉed pｏrk sliｃeｓ witｈ grｅｅn　pｅpｐeｒ??蔥烹白肉　fried ｐork sｌices with　leekｓ??蔥爆肉粉條 ｆried pｏr

46、k slices?。醤ｄ ｂｅａn?。髏aｒｃh ｖermiｃeｌli ｗiｔh leｅks ?清炸里脊 frｉed pork fｉｌｌeｔ slices?。鱥ｔh ｌeｅｋs??蔥爆里脊　fｒied　ｐoｒk fillｅt　sliｃｅs ｗｉtｈ　leekｓ 蔥爆里脊丁 fｒieｄ dicｅd ｔｅnｄerlｏin　with ｓｃallion 醬爆里脊肉?。鎟ｉed　diceｄ　tenｄeｒｌoin　ｗith　soyｂeａn pａste??醬炸里脊丁 frieｄ dicｅｄ tendeｒloiｎ wｉtｈ soy sauce??糖醋里脊 fｒiｅｄ pork fillet　sl

47、ices　wｉth　sｗeｅｔ　and soｕr saucｅ??軟炸里脊 soft-ｆｒｉeｄ ｐｏrk ｆｉlｌet ｓliｃｅs ?鐵扒里脊 grilｌed poｒk fｉllet slices? 豆腐燒肉片 ｓtewｅd sliceｄ pork witｈ　bean curd? 腐乳汁燒肉 stewed pork with pｒeｓerｖｅd bｅan cuｒd? 糟肉 ｓtｅamed ｐｒｅserved pｏｒk ｗitｈ disｔilｌed ｇrａins ｌｉｑuoｒ　dreｇs? 米粉蒸肉　sｔeamｅd pｏrk sliｃｅs ｗitｈ ｇｌｕｔinoｕs ricｅ fl

48、ｏur； steamｅd pｏrk sliｃｅs with grounｄ gluｔｉnoｕs　rｉce ?粉蒸肉　ｓteａmed porｋ slicｅs ｗith ｇluｔinous?。騣ce flour； ?steamｅd pｏrk ｓliceｓ?。鱥ｔh ｇrｏund gｌutinouｓ　rice? 米粉肉 steamed　pork slicｅs wiｔh glutiｎous rice flouｒ； ?sｔeamed poｒk sliceｓ ｗith　grｏｕｎd glｕtiｎous rice??荷葉米粉蒸肉 steａmed pork　slｉces with glutiｎou

49、s rｉce flour wrapped ｉn lotuｓ leaｖes； steamｅd rｉcｅ－ｆｌｏur-coａt(yī)ed pｏｒk wrappｅd in ｌoｔus leaves ?冬菜扣肉 ｓtｅamed porｋ ｓliｃeｓ　ｗｉth spicy caｂbage ?青椒塞肉 stｅａmeｄ greeｎ peｐｐｅr ｓtuffeｄ with　mincｅｄ ｐork??扒白條 bｒａisｅｄ poｒk　sliｃes??紅燒豬肉 braised porｋ ｗith soy sauｃe； ｂraiseｄ pork with ｓｏｙ?。骯uce??紅燒肉 brａｉsed p

50、ork with ｓoy　sａｕcｅ;　braiｓeｄ pｏrk　ｗitｈ　soy ｓaucｅ 栗子紅燒肉 braｉsｅd poｒｋ ｗith?。鉮estnｕtｓ? 燴里脊絲　bｒaiｓｅd ｔｅnｄｅrloiｎ?。骽redｓ? 醬爆白肉 stir—fｒied pork witｈ　sｏｙbeａn ｐaｓｔe? 炒肉絲　stir－fｒied sｈrｅｄｄｅd poｒk 芙蓉肉絲 stiｒ—frieｄ ｓｈredded ｐork　with ｅｇｇ-whｉｔe ｓaｕcｅ； stir—ｆｒｉed sｈredｄｅd ｐork wiｔh　egg—wｈite? 魚香肉絲 stir

51、-ｆried ｐork　shreds ｗith chilli/ｃｈili　sauｃe? 冬筍炒肉絲　stir-fｒiｅd?。餺rｋ?。骽reds　ｗｉth bamboo shootｓ;? stir-fｒｉed ｓhｒeddｅd pork?。鱥ｔh bamｂoo　shooｔs??冬筍肉絲　stｉr-fried　pork shreds with baｍboo shｏots； ?ｓtir—frieｄ sｈreｄdｅd pｏrk wｉth　bａmｂｏo　shoots ?肉絲炒青椒 sｔir－frieｄ ｐork ｓhredｓ　with　green peｐｐer??蔬菜肉絲?。螅鬷ｒ-fｒied

52、　sｈｒｅdded?。穑铮騥 wiｔh vegetables??榨菜肉絲 stiｒ-ｆｒieｄ shreddｅd　porｋ　with hot　ｐｉcklｅd tubｅr muｓtard? 炒臘肉 ｓtir-fｒｉed ｃurｅｄ pork??炸豬肉串 ｐorｋ shａshlik? 煎豬肉串 ｐorｋ shａshlｉk ?炸丸子 ｆrieｄ　pｏrk?。鈇ｌls??紅燒獅子頭 ｓtｅweｄ largｅ ｐorｋ balｌ wｉｔh　broｗｎ sａｕcｅ? 冬瓜火腿 stewed sliceｄ hａｍ　wｉｔh　whitｅ gourd ?火腿釀冬瓜　ｓteｗed ham-stｕｆfｅｄ

53、 whｉte?。鏾urd ?冰糖蜜灸火腿 ｓteweｄ ham with crysｔaｌ　ｓuｇar 炒豬肝 stir—frｉed piｇ's liｖｅr??炒肝尖 stｉr－fried piｇ'ｓ liveｒ ?熘肝尖 quｉck-frｉｅd?。靑ver witｈ　dｉsｔilｌed ｇrａinｓ saucｅ ?軟炸豬肝　sｏft—frｉeｄ pig’s　liver? 清炸豬肝　frieｄ pig＇ｓ liｖeｒ??炸腰花?。鎟iｅｄ pig's ｋidnｅy 炒雙脆 frｉed　kｉdney witｈ　pork tｒｉpｅ? 炒腰花 stir—fｒieｄ piｇ’s

54、kidney； friｅd ｓliced ｐig's kｉdney 炒腰肝 stir－fried　pig's kiｄney and lｉｖer 椒麻腰片　steamed sｌiｃｅｄ ｋｉdnｅy wｉｔh hot sauce 雞熘爆肚　fried pork tripe wiｔh ｃhｉcｋｅn? 雙片鍋巴 slｉcｅd ｐoｒk and?。欤関eｒ wiｔh fｒieｄ ricｅ cruｓt??紅燒蹄筋　braised pork　tｅndonｓ wiｔh　ｓoｙ ｓauce；? brａisｅd pork　tendｏns ｗiｔh?。鈘own sａuce? 椒鹽排骨　f

55、ried pork rｉbs?。鳎椋鬶　pepper sａuｃｅ 豉汁排骨 fried spａreｒｉｂｓ with blａck ｂeaｎ saｕce 糖醋排骨　ｆｒied ｓpａreriｂs wｉtｈ sweet ａnd?。髈uｒ saｕｃe? 炒什件　fried mｉｘed meat 烤乳豬 ｒoast pｉｇlｅt； ｒoａst ｓuckｌing ｐｉｇ 豬雜碎 cｈｏpsuey； cooｋｅd chopped ｅｎｔrailｓ of ｐigｓ； cookｅd ｃhopped? eｎtraｉls??雜碎 chopsuey； cookｅｄ choppeｄ　ent

56、rails of piｇs; cookeｄ　cｈoppeｄ ?eｎｔｒaｉls? 雜燴 cｈoｐsuｅy； coｏked?。鉮opped　entrails of　pｉｇｓ； cookｅd chopped ?ｅntrａiｌs 2)牛肉　beeｆ??腌牛肉 sａlｔｅｄ bｅe(cuò)ｆ； corｎ beef 米粉蒸牛肉 steamed beef wiｔh ｇlutｉｎoｕs rｉce　ｆｌour 粉蒸牛肉 steamed ｂeef wiｔh gluｔinｏus rｉcｅ fｌour 蒸牛肉丸 ｓteaｍed beｅf ｂallｓ? 咖喱牛肉 ｆried bｅe(cuò)f with　c

57、urry ?蔥爆牛肉 ｆried ｂｅe(cuò)f witｈ ｌｅｅks ?芝麻牛肉　fried beef with sesａmｅ??茄汁牛肉 ｆrieｄ ｂｅe(cuò)ｆ wｉth?。鬿mａt(yī)o　sａuce ?滑蛋牛肉 ｆrieｄ ｂeeｆ ｗiｔh scramｂled ｅggｓ??干煸牛肉 dry　frieｄ ｓhｒedｄed beｅf wｉth　pepper sauｃe 炒牛肉片 stir—fried ｓliｃeｄ ｂeef? 青椒牛肉片 fｒiｅｄ ｓliced ｂeef　wｉtｈ gｒｅe(cuò)n ｃhilli/ｃｈｉli ｐepper 茄汁牛肉片 fried sｌｉced bｅe(cuò)f

58、ｗith tomaｔo　sauce??炒牛肉絲 ｓtir-fｒｉed　sｈreddｅd　beef ?洋蔥牛肉絲　frｉed sｈreｄｄed?。鈋ef　with oｎionｓ? 冬筍牛肉絲 frｉｅｄ beef shreｄｓ with　ｂamｂoo　shoots? 菜尖牛肉絲　stｉr—friｅｄ sｈredded　beｅf ｗith mｕng beaｎ sｐroｕts 烤牛肉 brｏileｄ beef　sliｃeｓ? 煨牛肉 simmeｒｅd ｂｅｅｆ? 燜牛肉 braised bｅｅf??燉牛肉 braｉsed beef? 紅燜牛肉 braised?。鈋ｅf wiｔh s

59、oｙ saｕce ?蠔油牛肉 braｉsｅd ｂeef wｉth ｏysｔer　saucｅ 紅燒牛腩 bｒaiｓed beef ｔｅnderlｏin chunks witｈ soy　saｕcｅ? 紅煨牛肉 sｔewed bｅe(cuò)f wｉｔh soy saｕｃｅ ?紅燒牛尾 ｓｔewed oｘ tail ｗｉth　bｒown saｕｃe? 紅燒牛舌 steweｄ ox tongue witｈ brown saｕcｅ ?白汁牛筋 steｗed ｏx teｎｄon with whiｔe sauce 紅燒牛尾 ｂｒaiｓeｄ　ox tail wiｔh soy saucｅ 紅燒

60、牛雜 braised beef offal with soy　sauce ?牛雜碎 cｏｏked cｈｏppeｄ ｂeef　oｆfal；　cookｅd　choppｅd eｎtｒａｉls of　oxen 牛雜燴 cｏoked　cｈopｐed　beef ofｆal； cｏｏkｅd ｃhopｐｅd entrails of ｏxen? ３)羊肉　muttｏｎ ?炮羊肉　qｕick-fｒｉｅd mｕttoｎ 紅燒羊肉 braised muｔton wiｔh ｓoｙ ｓauce; stｅwed mｕｔton ｗｉｔh bｒoｗn　sauce 燒羊肉　bｒaised mutto

61、n ｗitｈ soｙ ｓauｃe; stｅwed　muｔtoｎ with bｒoｗｎ　saｕce??紅煨羊肉 braｉsed muttｏn wｉth　sｏy sauce； stewｅｄ?。韚tｔon ｗitｈ brown　sauce? 罐燜羊肉　braiseｄ mｕtｔon iｎ　ｐoｔ； poｔ—braiｓed mutton ?白扣羊肉 ｐlain boｉlｅd muttoｎ ?涮羊肉 insｔaｎt boｉlｅd sｌiced　mutｔｏｎ; Ｍｏngol's hｏｔ　pot; slｉceｄ ｍutton rinsｅd in　cｈaｆing dish??烤羊肉 ｒoast mu

62、tton ?烤羊排 roaｓｔ　mｕｔtｏn choｐs ?烤羊肉串 ｒｏaｓteｄ mｕｔtｏｎ cubes?。铮?ｓｐit ?芝麻羊肉 frｉｅd?。韚tｔon　wiｔh ｓesame 炒羊肚 frｉed ｌamｂ tｒiｐｅ? 炸羊肉串 ｆｒｉed　laｍb sｈashlｉk??羊雜碎 coｏked　chｏpped eｎtraｉｌs oｆ sｈeep 羊雜燴 ｃooked　chopped eｎtｒails of　sheep ?4)野味?。纾醡e ?五香兔肉　sｐiｃｙ ｓliｃed　hare? 冬筍炒兔片 sｔir—fried　raｂｂiｔ　slices wit

63、ｈ ｂamboo shｏots??紅煤鹿肉?。鈘aｉｓed vｅnｉsoｎ　oｆ?。鬶e sｐotted　deeｒ with browｎ saucｅ? 清燉鹿肉 bｒaised　ｖeｎisｏn?。閚 cｌeａr soup 紅燒熊掌 ｂrａiseｄ　beａr’s ｐaw wｉth soy saucｅ??炸田雞腿 frｉｅd froｇ lｅgｓ 豆豉田雞腿 fried frog legs wｉｔh　fermented soyａ ｂｅａnｓ１　烹調(diào)方式 2 調(diào)味品 3 湯類 4 主食 5 主菜　6　甜點(diǎn) 7 酒水? 1 烹調(diào)方式 Cookｉnｇ Methoｄ ?fｒiｅd... 煎

64、。。． deep fried.。.　炸（干炸）。.．??ｑuick－fｒied/ｓtｉr—frｉｅd．。。(爆）炒.。. brａｉｓed．。． 燉(燒）．.．?。螅簦鍂ed.。。??悶（燉、煨）。.. sｔｅamed。。．蒸．。?！。髆oked。。?！⊙?.　rｏasｔ．．． 烤。．.　grillｅd.。. 烤。。。 cｒisp。。。　香酥.．。 spicy.。。 麻辣。。． ｃａｒaｍeｌizｅd．.． 拔絲.．。 toffｅｅ.。。拔絲．．. dices．。。 ．.。丁　mａshed。.。 ．．．餡、泥 ...ｉn browｎ saｕｃe? 紅燒..。 ．．．ｉn　soｙ

65、ｓａuce　醬汁．．。 ...in ｈot ｓauce　干燒.．. ．．．iｎ?。鬿mato　sａuce 茄汁．.. 。．。in blaｃk　ｂeａｎ　sauce 豆瓣。．． 。..in rice ｗiｎｅ　糟溜.．。 。.．with??fｉsh flavor 魚香。．. ．.。with sｗeet　aｎｄ sour fｌavor 糖醋。.． ．.。in　soup? 汆.。。?。?shreds?。?。．絲 .．。slｉcｅs　。..片 。..cubｅｓ　。．．塊 2 調(diào)味品 Conｄiｍentｓ　ｔablｅ　salｔ 食鹽 suｇａｒ 白糖　cheeｓe 奶酪/干酪 viｎｅga

66、r　醋 ?buttｅr 黃油 peｐpeｒ 胡椒 ｓoy sauce 醬油 cｒeam 奶油 ｃurｒy 咖哩 mustard　芥茉 ｔｏmatｏ??saｕce 蕃茄醬 hoｎｅy 蜂蜜?。纾騛ｖy 肉汁 ｊam 果醬 cube　ｓugar 方糖 gingｅr 姜　gａrｌｉc　大蒜 sｈallｏｔ 大蔥 mayonnaise 蛋黃醬 sweｅt　sｏｙbeａｎ paste 甜面醬 3 湯類 Soｕp　ｃlｅar ｓｏｕp/tｈiｎ sｏup／cｏnsomｍe ?清湯 potｔagｅ／tｈｉck soup 濃湯 brotｈ 肉湯　beef　soｕp 牛肉湯 toｍaｔo ｓoｕp　西紅柿湯 ?caｂbage soup 洋白菜湯 ｖegeｔabｌe soｕｐ　菜湯 chickeｎ?。髈ｕp　雞湯 creamed chiｃkｅn soｕp　奶油雞湯?。鎖ｓｈ and tomａｔo soup 紅魚湯　creamed ｈam ｓoup　奶油火腿湯?。猓錯(cuò)f balls??soup 牛肉丸子湯 creamed ｐrａwn　soｕｐ　奶油蝦湯 beeｆ aｎd vegeta